This is a SAMPLE menu of the food available in the restaurant

SET PRICE EVENING MENU IN THE UGLY DUCKLING

TWO COURSES £16.95

THREE COURSES £19.95

 

Crispy Goujons of Salmon with Baby Leaves and Tartare Sauce.

Or

Warm Salad of Duck and Pineapple with Stir-Fried Vegetables and Sweet Chilli Glaze.

Or

Homemade Soup of the Day.

Or

Crostini Topped with Garlic Chicken, Smoked Bacon and Sweet Onion.

Or

Tossed Salad of Feta Cheese, Fresh Fruits and Toasted Almonds with Lemon Dressing.

Or

Sauteed Mushrooms enhanced with White Wine, Herbs and Cream

Topped with a Stilton Crumb.

 

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Thyme Roasted Chicken Breast with Glazed Leeks and Chive Butter Sauce.

Or

Breast of Duck with Braised Red Cabbage, Candied Apple and Cider Sauce.

Or

Fillet of Haddock with Dressed Rocket and an Orange and White Wine Butter.

Or

Provencale Vegetable and Spinach Frittata with Melting Brie Cheese.

Or

Seared Lambs Liver with Mustard Mash, Crispy Bacon and Red Wine Gravy.

Or

Marinated Stir-Fried Beef with Sesame Noodles and Sweet Chilli.

 

All main courses served with new potatoes and fresh vegetables.

 

Hazelnut Meringue with Praline Cream, Fresh Fruits and Caramel Syrup.

Or

Trio of Homemade Ice-Creams.

Or

Toffee Sponge Pudding with Hot Toffee Sauce and English Custard.

Or

Trio of Miniature Desserts.

(comprising of fresh cream meringue, crème brulee and chocolate profiterole)

Or

Coconut and Malibu Pannacotta with Caramelised Pineapple.

Or

Dark Chocolate and Salted Caramel Torte with Chantilly Cream and Orange Segments.

.