SUNDAY LUNCH 9TH MAY 2021

MAIN COURSES ONLY £10.00

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ROAST RUMP OF BEEF.

OR 

SLOW ROASTED BELLY PORK.

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(VEGETARIAN OPTIONS AVAILABLE ON REQUEST)

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DESSERTS £5.75

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BUTTERSCOTCH SPONGE PUDDING WITH BUTTERSCOTCH SAUCE AND CUSTARD.

OR

PROFITEROLES WITH CARAMEL SAUCE.

OR

CRISP MERINGUE WITH CHANTILLY CREAM AND FRESH FRUITS.

OR

CRANBERRY AND ALMOND FRANGIPANE TART WITH LIGHTLY WHIPPED CREAM.

OR

LEMON CHEESECAKE.

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