Christmas is coming and where better to celebrate the festivities, than at The Swan and Ugly Duckling Restaurant. 

 

Festive Celebrations in The Swan

and Ugly Duckling

Why not join us for a festive lunch or evening meal throughout December

£26.00 per person including Christmas meal and crackers

Deposit of £10 per person required on booking*

Pre-order and full balance payable one week in advance is required.**

 

Private Festive Parties

For groups of 30 or more people, The Ugly Duckling Restaurant is available for private festive parties throughout December and January. 

For exclusive hire, book early to avoid disappointment.

£26.00 per person including Christmas meal and crackers.

If you wish, book your own entertainment which can play until midnight.

Deposit of £10 per person required on booking.*

Pre-order and full balance payable one week in advance is required.**

 

Terms and Conditions

  • *Deposits are non-refundable in the event of cancellation.

  • ** Full balance payments are non-refundable if cancellation is within 48 hours of event date.

  • The management reserve the right to refuse entry to the swan and ugly duckling restaurant.

  • The management reserve the right to charge the organiser, company or individual for any damage caused by unreasonable behaviour.

THE SWAN AND UGLY DUCKLING FESTIVE MENU 2021

 

STARTERS

Beetroot and Vodka Cured Salmon with Rocket and Sour Cream.

Or

Confit of Pork, Chorizo and Thyme Croquettes with Cider Caramel and Apple Puree.

Or

Pea and Coriander Fritters with Curried Lentils and Mint Yoghurt.

Or

Leek and Potato Soup with Snipped Chives.

Or

Smoked Chicken and Ham Hock Terrine wrapped in Parma Ham with

 Piccalilli and Toasted Rye Bread.

Or

Baked Open Mushrooms Topped with Provençale Vegetables, Melting Mozzarella Cheese

and a Warm Tomato Dressing.

 

MAIN COURSES

 Fillet of Sea Bass with Dauphinoise Potato, Buttered Prawns and a Dill Cream Sauce.

Or

Butternut Squash and Parsnip Roulade with Sweet Potato Chips and Grainy Mustard Velouté.

Or

Pan-Fried Rump Steak with Grilled Tomato, Button Mushrooms,

 Onion Rings and Hand-Cut Chips.

Or

Herb Roasted Turkey with Chestnut Stuffing, Bacon Roll and Pan Gravy.

Or

Roasted Cauliflower and Parmesan Cheese Strudel with

Wilted Spinach and Gazpacho Sauce.

Or

Slow-Roasted Belly Pork with Braised Red Cabbage, Crackling Spears,

Mustard Mash and Thin Gravy.

 

All main courses served with fresh vegetables and roast potatoes.

 

DESSERTS

Chocolate Peanut Butter Tart with Dark Chocolate Ganache,

Peanut Brittle and Chantilly Cream.

Or

Salted Caramel and Honeycomb Cheesecake with Caramel Syrup and Roasted Banana.

Or

Traditional Christmas Pudding with Brandy Butter and Crème Anglaise.

Or

A Trio of Homemade Ice-Creams.

Or

Farmhouse Cheese Plate with Sliced Apple, Chutney, Celery Batons and Biscuits.

Or

Spiced Orange Liqueur Trifle with Honeyed Clementine’s, Orange Curd and Shortbread Biscuit.

 

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Freshly Brewed Coffee or Tea with Mince Pies.

  • Should you have specific dietary requirements, our team of chefs will be happy to adapt any of the dishes to your individual needs.  Please contact the restaurant for further details.