The Swan Hotel

Newerne Street

Lydney

Gloucestershire

GL15 5RF

Call us now to book:

Accommodation -​01594 786069 Restaurant - 01594 844210

© 2017 The Swan Hotel & Ugly Duckling

Christmas is coming and where better to celebrate the festivities that at The Swan and Ugly Duckling Restaurant. Book your festive meal and pay your deposit before 1st November 2019 and receive a complementary glass of Prosecco for each person booked.

 

Festive Celebrations in The Swan

and Ugly Duckling

Why not join us for a festive lunch or evening meal throughout December

£25.95 per person including Christmas meal and crackers

Deposit of £10 per person required on booking

Pre-order one week in advance for parties of 6 or more

 

Private Festive Parties

For groups of 30 or more people, The Ugly Duckling Restaurant is available for private festive parties throughout December and January. 

For exclusive hire, book early to avoid disappointment.

£25.95 per person including Christmas meal and crackers.

If you wish, book your own entertainment which can play until midnight.

Deposit of £10 per person required on booking

Pre-order one week in advance is required.

 

Terms and Conditions

  • Deposits are non-refundable in the event of cancellation.

  • The management reserve the right to refuse entry to the swan and ugly duckling restaurant.

  • The management reserve the right to charge the organiser, company or individual for any damage caused by unreasonable behaviour.

THE SWAN AND UGLY DUCKLING FESTIVE MENU 2019

 

STARTERS

Beetroot and Vodka Cured Salmon with Rocket and Sour Cream.

Or

Confit of Duck Spring Roll with Crispy Shredded “Seaweed” and Oriental Plum Sauce.

Or

Pea and Coriander Fritters with Curried Lentils and Mint Yoghurt.

Or

Leek and Potato Soup with Snipped Chives.

Or

Smoked Chicken and Ham Hock Terrine wrapped in Parma Ham with our

own Piccalilli and Toasted Rye Bread.

Or

Baked Open Mushrooms Topped with Provençale Vegetables, Melting Mozzarella

Cheese and a Warm Tomato Dressing.

 

MAIN COURSES

 Fillet of Chalk Stream Trout with Dauphinoise Potato, Buttered Prawns

 and a Dill Cream Sauce.

Or

Butternut Squash and Parsnip Roulade with Sweet Potato Chips and Grainy Mustard Velouté.

Or

Pan-Fried Sirloin Steak with Grilled Tomato, Button Mushrooms,

 Onion Rings and Hand-Cut Chips.

Or

Herb Roasted Turkey with Chestnut Stuffing, Bacon Roll and Pan Gravy.

Or

Roasted Cauliflower and Parmesan Cheese Strudel with

Wilted Spinach and Gazpacho Sauce.

Or

Slow-Cooked Shoulder of Lamb with Crushed New Potatoes, Minted Pears and Thin Gravy.

 

All main courses served with fresh vegetables and roast potatoes.

 

DESSERTS

Chocolate Peanut Butter Tart with Dark Chocolate Ganache,

Peanut Brittle and Chantilly Cream.

Or

Salted Caramel and Honeycomb Cheesecake with Caramel Syrup and Roasted Banana.

Or

Traditional Christmas Pudding with Brandy Butter and Crème Anglaise.

Or

A Trio of Homemade Ice-Creams.

Or

Farmhouse Cheese Plate with Sliced Apple, Chutney, Celery Batons and Biscuits.

Or

Spiced Orange Liqueur Trifle with Honeyed Clementine’s, Orange Curd and Shortbread Biscuit.

 

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Freshly Brewed Coffee or Tea with Mince Pies

  • Should you have specific dietary requirements, our team of chefs will be happy to adapt any of the dishes to your individual needs.  Please contact the restaurant for further details.