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Christmas is coming and where better to celebrate the festivities, than at The Swan and Ugly Duckling Restaurant. 

 

Festive Celebrations in The Swan

and Ugly Duckling

Why not join us for a festive lunch or evening meal throughout December

£29.00 per person including Christmas meal and crackers

Deposit of £10 per person required on booking*

Pre-order and full balance payable one week in advance is required.**

 

Private Festive Parties

For groups of 30 or more people, The Ugly Duckling Restaurant is available for private festive parties throughout December and January. 

For exclusive hire, book early to avoid disappointment.

£29.00 per person including Christmas meal and crackers.

If you wish, book your own entertainment which can play until midnight.

Deposit of £10 per person required on booking.*

Pre-order and full balance payable one week in advance is required.**

 

Terms and Conditions

  • *Deposits are non-refundable in the event of cancellation.

  • ** Full balance payments are non-refundable if cancellation is within 48 hours of event date.

  • The management reserve the right to refuse entry to the swan and ugly duckling restaurant.

  • The management reserve the right to charge the organiser, company or individual for any damage caused by unreasonable behaviour.

THE SWAN AND UGLY DUCKLING FESTIVE MENU 2023

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Homemade Cheese and Chive Roll with Netherend Farm Butter

 

STARTERS

Smooth Stilton and Port Pate with Waldorf Salad and Raisin Brioche.

Or

Tempura of Prawns with Baby Leaves and Sweet Chilli Glaze.

Or

Black Pudding and Chorizo Scotch Egg with Pickled Red Cabbage and Homemade Brown Sauce.

Or

Chunky Vegetable Soup with Fresh Herbs.

Or

Mixed Mushroom and Gruyère Cheese Tart with Dressed Rocket and Balsamic Syrup.

Or

Crispy Goujons of Chicken with Salad Garnish and Barbeque Sauce.

 

MAIN COURSES

 Baked Fillet of Salmon with Buttery Mash, Provencale Vegetables and Chilli Oil.

Or

Parsnip and Sweet Potato Roulade with Courgette Ribbons and Horseradish Veloute.

Or

Pan-Fried Celtic Pride (PGI) Rump Steak with Grilled Tomato, Button Mushrooms,

 Onion Rings and Hand-Cut Chips.

Or

Herb Roasted Turkey with Chestnut Stuffing, Bacon Roll and Pan Gravy.

Or

Cauliflower and Spinach Biryani Risotto Cakes with Potato and Lentil Dahl.

Or

Slow-Roasted Belly Pork with Caramelised Parsnips, Crackling Spears, Crisp Potato Terrine

and Cider Gravy.

 

All main courses served with fresh vegetables and roast potatoes.

 

DESSERTS

Malibu Crème Brulee with Caramelised Pineapple and  Toasted Coconut Biscuits.

Or

Salted Caramel and Pecan Nut Torte with Caramel Sauce and Maple Syrup Ice-Cream.

Or

Traditional Christmas Pudding with Brandy Butter and Crème Anglaise.

Or

A Trio of Homemade Ice-Creams.

Or

Farmhouse Cheese Plate with Sliced Apple, Chutney, Celery Batons and Biscuits.

Or

Trio of Miniature Chocolate Desserts.

(comprising of warm brownie, profiterole and chocolate liqueur mousse)

 

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Freshly Brewed Coffee or Tea with Mince Pies.

 

  • Should you have specific dietary requirements, our team of chefs will be happy to adapt any of the dishes to your individual needs.  Please contact the restaurant for further details.​

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