The Swan Hotel and
Ugly Duckling Restaurant
Lydney
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CONTACT US
01594 786069
Christmas is coming and where better to celebrate the festivities, than at The Swan and Ugly Duckling Restaurant.
Festive Celebrations in The Swan
and Ugly Duckling
Why not join us for a festive lunch or evening meal from 3rd to 23rd of December.
£34.00 per person including Christmas meal and crackers
Deposit of £10 per person required on booking*
Pre-order and full balance payable one week in advance is required.**
Private Festive Parties
For groups of 30 or more people, The Ugly Duckling Restaurant is available for private festive parties from 3rd to 23rd December and throughout January.
For exclusive hire, book early to avoid disappointment.
£34.00 per person including Christmas meal and crackers.
If you wish, book your own entertainment which can play until midnight.
Deposit of £10 per person required on booking.*
Pre-order and full balance payable one week in advance is required.**
Terms and Conditions
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*Deposits are non-refundable in the event of cancellation.
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** Full balance payments are non-refundable if cancellation is within 48 hours of event date.
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The management reserve the right to refuse entry to the swan and ugly duckling restaurant.
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The management reserve the right to charge the organiser, company or individual for any damage caused by unreasonable behaviour.
The Swan and Ugly Duckling Festive Menu 2025
Homemade Cheese and Chive Roll with Netherend Farm Butter
STARTERS
Port and Stilton Pate with Apple Salad, Toasted Pecans and Oatcakes.
Or
Tempura of Prawns with Baby Leaves and Sweet Chilli Glaze.
Or
Roasted Butternut Squash, Potato and Sage Samosa with Cucumber Salsa
and Curried Aioli.
Or
Leek and Potato Soup with Snipped Chives.
Or
Crispy Goujons of Chicken with Salad Garnish and Barbeque Sauce.
Or
Sticky Pork Belly Bites with Honey, Soy and Toasted Sesame Seeds.
MAIN COURSES
Spinach Pancake Filled with Sautéed Mixed Mushrooms, Chestnuts and Sweet Onions,
Topped with Melting Mozzarella.
Or
Seared Cod Steak with Pancetta, Peas and White Wine Veloute.
Or
Pan-Fried Fillet Steak with Creamy Mash, Button Mushrooms, Glazed Shallots
and Red Wine Sauce.
Or
Butter Roasted Turkey with Herb Stuffing, Bacon Roll and Pan Gravy.
Or
Courgette and Sun-Dried Tomato Roulade with Provencale Vegetables and
Warm Tomato Gazpacho.
Or
Slow-Cooked Shoulder of Lamb with Braised Red Cabbage, Boulingere Potato
and Mint Gravy.
All main courses served with fresh vegetables and roast potatoes.
DESSERTS
Salted Caramel Brownie with Caramel Sauce and Honeycomb Ice-Cream.
Or
Malibu Cheesecake with Macerated Pineapple and Coconut Cream.
Or
Traditional Christmas Pudding with Brandy Butter and Crème Anglaise.
Or
Homemade Ice-Creams with a Shortbread Biscuit.
Or
Farmhouse Cheese Plate with Sliced Apple, Chutney, Celery Batons and Biscuits.
Or
Trio of Miniature Desserts.
(comprises fresh cream meringue, chocolate éclair and vanilla crème brulee)
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Freshly Brewed Coffee or Tea with Mince Pie.
Should you have specific dietary requirements, our team of chefs will be happy to adapt any of the dishes to your individual needs. Please contact the restaurant for further details.