top of page

THE SWAN & UGLY DUCKLING SAMPLE FOOD MENU

AVAILABLE WEDNESDAY TO SATURDAY

STARTERS

* Coronation Chicken Terrine with Coconut Relish, Baby Gem

and Savoury Crackers.  £7.75

* Garlic Crostini Topped with Sautéed Mixed Mushrooms, Rocket

and Parmesan.  £7.50

* Lamb and Chorizo Rissoles with Cucumber Salad and Mint Yoghurt.  £7.95

* Homemade Soup of The Day.  £6.50

* Crispy Fried Squid with Celery Salt and Bloody Mary Mayonnaise.  £7.50

* Goats Cheese, Basil and Sweet Onion Pastries with Avocado Salad

 and Cranberry Relish.  £7.25

 

CLASSICS

* Citrus Baked Ham, Free Range Eggs and Hand Cut Chips.  £11.50

* Steak, Mushroom and Ale Pie with Buttery Mash and Fresh Vegetables.  £12.95

* Battered Fillet of Haddock, Hand Cut Chips, Mushy Peas

 and Tartare Sauce.  £13.50

* Chicken Curry, Basmati Rice and Coriander Naan Bread.  £11.25

* Butternut Squash, Sweet Potato and Lentil Curry with Basmati Rice

 and Coriander Naan Bread.  £10.95

* Tempura of Prawns, Sesame Noodles and Sweet Chilli Sauce.  £11.50

* Crispy Vegetable and Chickpea Burger, Topped with Melting Mozzarella Cheese, Side Salad, Coleslaw and Hand Cut Chips £10.95

* Homemade Beef Burger Topped with Melting Cheddar and Crispy Bacon, Side Salad, Coleslaw and Hand Cut Chips.  £12.95

* Celtic Pride (PGI) Pan Fried Rump Steak, Hand Cut Chips, Tomato,

 Mushroom, Peas and Onion Rings.  £17.25

 

SIDES

Garlic Bread.  £3.50

Garlic Bread with Cheese. £4.50

Homemade Cheese and Chive Roll with Netherend Farm Butter.  £0.90

Onion Rings.  £3.50

Mushroom and Herb or Pepper or Stilton Sauce.  £3.50

Hand Cut Chips.  £3.50

Hand Cut Chips Topped with Cheese.  £4.50

 

MAIN COURSES - served with fresh vegetables

* Maple Roasted Bacon Steak with Mashed Potato, Glazed Leeks and a

Whiskey Peppercorn Sauce.  £16.00

* Fillet of Seabass with a Salmon Fishcake, Wilted Spinach

and a Warm Butter Sauce.  £17.25

* Provencale Vegetable, Olive and Aged Feta Tart with Dressed Rocket

and Tomato Sauce. £14.25

* Seared Duck Breast with Dauphinoise Potato, Braised Red Cabbage

and Piquant Citrus Sauce.  £17.50

* Chicken Milanese with Crushed Jersey Royals and a

Garlic and Herb Sauce.  £15.50

 

SANDWICHES/WRAP/PLOUGHMANS/SALAD BOWL 

AVAILABLE WEDNESDAY - SATURDAY LUNCHTIMES ONLY 

Mature Cheddar Cheese and Fruit Chutney. £8.75

Citrus Baked Ham. £9.25

Bacon, Lettuce and Tomato.  £9.45

King Prawn Marie Rose. £9.75

Hot Roast Beef, Rocket and Horseradish. £9.75

Barbeque Duck Wrap.  £9.75

All of our Sandwiches are served on either White or Seeded Wholemeal

Bloomer Bread with Salad Garnish, Coleslaw and Hand Cut Chips.

Cheddar Cheese or Ham Ploughmans.  £10.00

Or

Feta Cheese, Fresh Fruits and Toasted Almonds Salad Bowl. £10.00

DESSERTS

* “Tiramisu” Ice Cream Sundae.  £6.95

* Trio of Miniature Desserts

(consisting of crème brulee, chocolate éclair and fresh fruit meringue).  £6.95

* Warm Treacle Tart with Caramel Syrup and Clotted Cream Ice-Cream. £6.95

* White Chocolate and Honeycomb Cheesecake with Orange Segments

 and Chantilly Cream. £6.95

* Three Scoops of our Homemade Ice Creams

(choose from vanilla, chocolate, strawberry or lemon meringue).  £6.95

* Sticky Toffee Pudding with Toffee Sauce and Warm Custard.  £6.95

As all of our dishes are cooked to order, these can be adapted to suit dietary requirements

bottom of page