THE SWAN & UGLY DUCKLING SAMPLE FOOD MENU

STARTERS

Crisp Pastry Case Filled with Prawns and Mushrooms in a Garlic Cream Sauce.  £6.95

Sticky Sesame Chicken with Asian Slaw and Teriyaki Dressing.  £6.75

Homemade Soup of The Day.  £6.00

Glazed Goats Cheese with Sweet Roasted Pear, Little Gem Salad and Toasted Hazelnuts.  £6.80

Potted Pork with Marinated Red Onions, Apple Compote and Raisin Toast.  £6.75

Smoked Haddock Fishcakes with Dressed Rocket and Tomato Sauce.  £6.95

 

CLASSICS

Citrus Baked Ham, Free Range Eggs and Hand Cut Chips.  £10.50

Steak, Ale and Mushroom Pie with Buttered Vegetables and New Potatoes.  £11.75

Battered Fillet of Haddock, Hand Cut Chips, Mushy Peas and Tartare Sauce.  £12.00

Chicken Curry, Basmati Rice and Coriander Naan Bread.  £10.50

Tempura of Prawns, Sesame Noodles and Sweet Chilli Sauce.  £10.75

Spiced Bean, Beetroot and Goats Cheese Burger, with Side Salad,

Coleslaw and Hand Cut Chips £10.00

Homemade Beef Burger Topped with Melting Cheddar and Crispy Bacon, with Side Salad,

Coleslaw and Hand Cut Chips.  £11.75

Pan Fried Rump Steak, Hand Cut Chips, Tomato, Mushroom, Peas and Onion Rings.  £14.50

 

SIDES

Garlic Bread.  £3.25

Garlic Bread with Cheese. £4.25

Homemade Cheese and Chive Roll with Netherend Farm Butter.  £0.80

Onion Rings.  £3.25

Mushroom and Herb Sauce.  £3.25

Pepper Sauce.  £3.25

Stilton Sauce.  £3.25

Hand Cut Chips.  £3.25

Hand Cut Chips Topped with Cheese.  £4.25

AVAILABLE WEDNESDAY TO SATURDAY

MAIN COURSES - served with fresh vegetables

Thyme Roasted Breast of Chicken with Dauphinoise Potato & Chive Cream Sauce.  £13.50

Breaded Escalope of Pork Topped with Parma Ham and Welsh Rarebit with Sweet Potato

& a Garlic Sauce.  £14.50

Provençal Vegetable Charlotte with Wilted Spinach & Gazpacho Sauce.  £12.75

 Fillet of Chalk Stream Trout with a Warm Mustard & Potato Salad & Watercress Veloute.£16.00

Avocado, Pea & Fresh Mint Tagliatelle with Crumbled Feta & Lemon.  £12.00

Seared Duck Breast with Potato Rosti, Braised Red Cabbage & Citrus Sauce.  £15.00

 

FILLED BAGUETTES/WRAP/PLOUGHMANS/SALAD BOWL 

AVAILABLE TUESDAY - SATURDAY LUNCHTIMES ONLY 

Cheese and Pickle Baguette. £7.50

Prawn Marie Rose Baguette. £8.75

Club (chicken, lettuce, bacon, mayonnaise and tomato) Baguette.  £8.75

Tuna Mayonnaise and Cucumber Baguette. £8.25

Brie, Bacon and Cranberry Baguette. £8.25

Barbeque Duck Wrap.  £8.75

All baguettes/wrap are served with salad garnish, coleslaw and chips

Cheddar Cheese or Ham Ploughmans.  £8.95

Feta Cheese, Fresh Fruits and Toasted Almonds Salad Bowl.  £8.95

DESSERTS

Citrus Sponge Pudding with Homemade Lemon Curd & Custard.  £6.50

Warm Coconut Pancakes with Caramelised Pineapple & Malibu Ice-Cream. £6.50

Vanilla Cheesecake Topped with a Blueberry & Vodka Compote.  £6.50

Raspberry Ripple Knickerbocker Glory Ice Cream Sundae.  £6.50

Trio of Miniature Desserts (vanilla crème brulee, fresh fruit meringue & chocolate profiterole).  £6.50

Homemade Ice Creams.  £6.50

Cheese Plate, Celery, Apple, Chutney & Rosemary Crackers.  £7.25

 

As all of our dishes are cooked to order, these can be adapted to suit dietary requirements