THE SWAN & UGLY DUCKLING SAMPLE FOOD MENU
STARTERS
Crisp Pastry Case Filled with Prawns and Mushrooms in a Garlic Cream Sauce. £6.95
Sticky Sesame Chicken with Asian Slaw and Teriyaki Dressing. £6.75
Homemade Soup of The Day. £6.00
Glazed Goats Cheese with Sweet Roasted Pear, Little Gem Salad and Toasted Hazelnuts. £6.80
Potted Pork with Marinated Red Onions, Apple Compote and Raisin Toast. £6.75
Smoked Haddock Fishcakes with Dressed Rocket and Tomato Sauce. £6.95
CLASSICS
Citrus Baked Ham, Free Range Eggs and Hand Cut Chips. £10.50
Steak, Ale and Mushroom Pie with Buttered Vegetables and New Potatoes. £11.75
Battered Fillet of Haddock, Hand Cut Chips, Mushy Peas and Tartare Sauce. £12.00
Chicken Curry, Basmati Rice and Coriander Naan Bread. £10.50
Tempura of Prawns, Sesame Noodles and Sweet Chilli Sauce. £10.75
Spiced Bean, Beetroot and Goats Cheese Burger, with Side Salad,
Coleslaw and Hand Cut Chips £10.00
Homemade Beef Burger Topped with Melting Cheddar and Crispy Bacon, with Side Salad,
Coleslaw and Hand Cut Chips. £11.75
Pan Fried Rump Steak, Hand Cut Chips, Tomato, Mushroom, Peas and Onion Rings. £14.50
SIDES
Garlic Bread. £3.25
Garlic Bread with Cheese. £4.25
Homemade Cheese and Chive Roll with Netherend Farm Butter. £0.80
Onion Rings. £3.25
Mushroom and Herb Sauce. £3.25
Pepper Sauce. £3.25
Stilton Sauce. £3.25
Hand Cut Chips. £3.25
Hand Cut Chips Topped with Cheese. £4.25
AVAILABLE WEDNESDAY TO SATURDAY
MAIN COURSES - served with fresh vegetables
Thyme Roasted Breast of Chicken with Dauphinoise Potato & Chive Cream Sauce. £13.50
Breaded Escalope of Pork Topped with Parma Ham and Welsh Rarebit with Sweet Potato
& a Garlic Sauce. £14.50
Provençal Vegetable Charlotte with Wilted Spinach & Gazpacho Sauce. £12.75
Fillet of Chalk Stream Trout with a Warm Mustard & Potato Salad & Watercress Veloute.£16.00
Avocado, Pea & Fresh Mint Tagliatelle with Crumbled Feta & Lemon. £12.00
Seared Duck Breast with Potato Rosti, Braised Red Cabbage & Citrus Sauce. £15.00
FILLED BAGUETTES/WRAP/PLOUGHMANS/SALAD BOWL
AVAILABLE TUESDAY - SATURDAY LUNCHTIMES ONLY
Cheese and Pickle Baguette. £7.50
Prawn Marie Rose Baguette. £8.75
Club (chicken, lettuce, bacon, mayonnaise and tomato) Baguette. £8.75
Tuna Mayonnaise and Cucumber Baguette. £8.25
Brie, Bacon and Cranberry Baguette. £8.25
Barbeque Duck Wrap. £8.75
All baguettes/wrap are served with salad garnish, coleslaw and chips
Cheddar Cheese or Ham Ploughmans. £8.95
Feta Cheese, Fresh Fruits and Toasted Almonds Salad Bowl. £8.95
DESSERTS
Citrus Sponge Pudding with Homemade Lemon Curd & Custard. £6.50
Warm Coconut Pancakes with Caramelised Pineapple & Malibu Ice-Cream. £6.50
Vanilla Cheesecake Topped with a Blueberry & Vodka Compote. £6.50
Raspberry Ripple Knickerbocker Glory Ice Cream Sundae. £6.50
Trio of Miniature Desserts (vanilla crème brulee, fresh fruit meringue & chocolate profiterole). £6.50
Homemade Ice Creams. £6.50
Cheese Plate, Celery, Apple, Chutney & Rosemary Crackers. £7.25
As all of our dishes are cooked to order, these can be adapted to suit dietary requirements