THE SWAN & UGLY DUCKLING FOOD MENU

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**PLEASE NOTE THIS IS A SAMPLE MENU AND SUBJECT TO CHANGE**

 

STARTERS/LIGHT BITES 

 

Homemade Soup of the Day. £5.25

Crispy Fried Brie Cheese with Salad Garnish and Red Wine Glaze. £5.50

Crisp Pastry Case Filled with Prawns and Mushrooms in a Garlic Cream Sauce. £6.00

Crostini with Black Pudding, Chorizo and Apple with Rosemary Butter. £5.75

Homemade Cheese and Chive Roll with Netherend Farm Butter £0.80

Garlic Bread. £3.00

Garlic Bread with Cheese. £4.00

Prawn Cocktail with Marie Rose Dressing and Brown Bread and Butter. £6.00

 

MAIN COURSES

 

Chicken, Ham and Mushroom Pie with Mixed Vegetables and Buttered New Potatoes. £9.75

Pan-Fried Rump Steak with Mushrooms, Tomato, Onion Rings, Chips and Peas. £12.50

Battered Haddock with Chips and Mushy Peas. £10.95

Homemade Classic Burger with Salad Garnish, Coleslaw and Chips. £9.50

Tempura of Prawns with Sesame Noodles and Sweet Chilli Sauce. £9.95

Marinated Barbeque Duck Wrap with Salad Garnish, Coleslaw and Chips. £7.95

Citrus Baked Ham, Free Range Eggs and Chips. £9.75

Seared Fillets of Mackerel with Warm Potato Salad and an Orange and Caper Butter. £10.50

Tagliatelle with Courgettes, Peas and Mint. (V) £9.75

Spicy Beef Curry with Fried Rice and Coriander Naan.   £9.95

Beetroot, Bean and Brie Cheese Burger with Salad Garnish, Coleslaw and Chips. (V)  £9.50

 

FILLED CRUSTY BAGUETTES

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Cheese and Pickle. £6.75

Prawn Marie Rose. £7.95

Chicken and Bacon. £7.95

Tuna Mayonnaise and Cucumber. £7.50

Brie, Bacon and Cranberry. £7.50

All served with salad garnish, coleslaw and chips.

 

DESSERTS - £5.75

 

Butterscotch Sponge Pudding with Butterscotch Sauce and Homemade Custard.

Citrus Cheesecake with Chantilly Cream and Orange Segments.

Chocolate Brownie Ice-Cream Sundae.

Meringue with Chantilly Cream, Fresh Fruits and Coulis.

Trio of Homemade Ice-Creams.

Fresh Strawberry Trifle.