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THE SWAN & UGLY DUCKLING SAMPLE FOOD MENU

AVAILABLE WEDNESDAY TO SATURDAY

STARTERS

* Warm Salad of Hot Sautéed Prawns, Chorizo and Garlic Croutons with Chilli Oil.  £7.95

* Crispy Duck and Potato Hash Cake with Baby Leaves and Mustard Mayo.  £7.95

* Homemade Soup of The Day.  £6.50

* Smooth Stilton Cheese and Port Pate with Toasted Raisin Bread and Waldorf Salad.  £7.75

* Mixed Mushroom & Gruyère Cheese Tart with Dressed Rocket and Balsamic Syrup.  £7.95

* Curried Chicken, Apricot and Spinach Samosa with Cucumber Salad and Mango Chutney.  £7.75

 

CLASSICS

* Citrus Baked Ham, Free Range Eggs and Hand Cut Chips.  £11.50

* Steak, Mushroom and Ale Pie with Buttery Mash and Fresh Vegetables.  £12.95

* Battered Fillet of Haddock, Hand Cut Chips, Mushy Peas

 and Tartare Sauce.  £13.50

* Chicken Curry, Basmati Rice and Coriander Naan Bread.  £11.25

* Butternut Squash, Sweet Potato and Lentil Curry with Basmati Rice

 and Coriander Naan Bread.  £10.95

* Tempura of Prawns, Sesame Noodles and Sweet Chilli Sauce.  £11.50

* Crispy Vegetable and Chickpea Burger, Topped with Melting Mozzarella Cheese, Side Salad, Coleslaw and Hand Cut Chips £10.95

* Homemade Beef Burger Topped with Melting Cheddar and Crispy Bacon, Side Salad, Coleslaw and Hand Cut Chips.  £12.95

* Celtic Pride (PGI) Pan Fried Rump Steak, Hand Cut Chips, Tomato,

 Mushroom, Peas and Onion Rings.  £17.25

 

SIDES

Garlic Bread.  £3.50

Garlic Bread with Cheese. £4.50

Homemade Cheese and Chive Roll with Netherend Farm Butter.  £0.90

Onion Rings.  £3.50

Mushroom and Herb or Pepper or Stilton Sauce.  £3.50

Hand Cut Chips.  £3.50

Hand Cut Chips Topped with Cheese.  £4.50

 

MAIN COURSES - served with fresh vegetables

* Slow-Roasted Belly Pork with Mustard Mash, Glazed Parsnips and Thin Gravy.  £16.00

* Seared Duck Breast with Dauphinoise Potato, Braised Red Cabbage

and Piquant Citrus Sauce.  £17.50

* Collups of Salmon with Buttery Mash, Wilted Spinach and Provencale Tomato Sauce.  £17.25

* Thyme Roasted Breast of Chicken with Bubble and Squeak

 and a Tomato and Red Wine Gravy.  £15.50

* Sweet Potato and Parsnip Roulade with Glazed Leeks and Parmesan Cream. £14.25

SANDWICHES/WRAP/PLOUGHMANS/SALAD BOWL 

AVAILABLE WEDNESDAY - SATURDAY LUNCHTIMES ONLY 

Mature Cheddar Cheese and Fruit Chutney. £8.75

Citrus Baked Ham. £9.25

Bacon, Lettuce and Tomato.  £9.45

King Prawn Marie Rose. £9.75

Hot Roast Beef, Rocket and Horseradish. £9.75

Barbeque Duck Wrap.  £9.75

All of our Sandwiches are served on either White or Seeded Wholemeal

Bloomer Bread with Salad Garnish, Coleslaw and Hand Cut Chips.

Cheddar Cheese or Ham Ploughmans.  £10.00

Or

Feta Cheese, Fresh Fruits and Toasted Almonds Salad Bowl. £10.00

DESSERTS

* Strawberry Jam and Vanilla Sponge Pudding with Warm Custard.  £6.95

* Malibu Crème Brulee with Caramelised Pineapple and Coconut Macaroon. £6.95

* Profiterole Filled with Chocolate Fudge Ice-Cream and Topped with Dark Chocolate Sauce.  £6.95

* Salted Caramel and Pecan Nut Torte with Caramel Sauce. £6.95

* Traditional Cheese Plate with Celery, Apple and Chutney.  £6.95

* Trio of Miniature Desserts. £6.95

As all of our dishes are cooked to order, these can be adapted to suit dietary requirements

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