THE SWAN & UGLY DUCKLING FOOD MENU
**PLEASE NOTE THIS IS A SAMPLE MENU AND SUBJECT TO CHANGE**
Homemade Soup of the Day. £5.25
Crispy Fried Brie Cheese with Salad Garnish and Red Wine Glaze. £5.50
Crisp Pastry Case Filled with Prawns and Mushrooms in a Garlic Cream Sauce. £6.00
Crostini with Black Pudding, Chorizo and Apple with Rosemary Butter. £5.75
Homemade Cheese and Chive Roll with Netherend Farm Butter £0.80
Garlic Bread. £3.00
Garlic Bread with Cheese. £4.00
Prawn Cocktail with Marie Rose Dressing and Brown Bread and Butter. £6.00
Chicken, Ham and Mushroom Pie with Mixed Vegetables and Buttered New Potatoes. £9.75
Pan-Fried Rump Steak with Mushrooms, Tomato, Onion Rings, Chips and Peas. £12.50
Battered Haddock with Chips and Mushy Peas. £10.95
Homemade Classic Burger with Salad Garnish, Coleslaw and Chips. £9.50
Tempura of Prawns with Sesame Noodles and Sweet Chilli Sauce. £9.95
Marinated Barbeque Duck Wrap with Salad Garnish, Coleslaw and Chips. £7.95
Citrus Baked Ham, Free Range Eggs and Chips. £9.75
Seared Fillets of Mackerel with Warm Potato Salad and an Orange and Caper Butter. £10.50
Tagliatelle with Courgettes, Peas and Mint. (V) £9.75
Spicy Beef Curry with Fried Rice and Coriander Naan. £9.95
Beetroot, Bean and Brie Cheese Burger with Salad Garnish, Coleslaw and Chips. (V) £9.50
FILLED CRUSTY BAGUETTES
Cheese and Pickle. £6.75
Prawn Marie Rose. £7.95
Chicken and Bacon. £7.95
Tuna Mayonnaise and Cucumber. £7.50
Brie, Bacon and Cranberry. £7.50
All served with salad garnish, coleslaw and chips.
DESSERTS - £5.75
Butterscotch Sponge Pudding with Butterscotch Sauce and Homemade Custard.
Citrus Cheesecake with Chantilly Cream and Orange Segments.
Chocolate Brownie Ice-Cream Sundae.
Meringue with Chantilly Cream, Fresh Fruits and Coulis.
Trio of Homemade Ice-Creams.
Fresh Strawberry Trifle.