THE SWAN & UGLY DUCKLING FOOD MENU

STARTERS

Crispy Duck Spring Roll with Stir Fried Vegetables and Hoisin Dressing.  £6.25

Goats Cheese, Fig and Onion Tart with Balsamic Glazed Beetroot.  £6.00

Smoked Salmon Pate, Caper Dressing and Warm Treacle Bread.  £6.75

Homemade Soup of The Day.  £5.25

Roasted Tomato, Rocket and Feta Cheese Flat Bread with Pesto

and Parmesan Salad.  £6.00

Breaded Coconut and Lime Prawns with Sweet Chilli Jam.  £6.50

 

CLASSICS

Citrus Baked Ham, Free Range Eggs and Hand Cut Chips.  £9.75

Chicken, Ham and Mushroom Pie with Buttered Vegetables and New Potatoes.  £9.75

Battered Fillet of Haddock, Hand Cut Chips, Mushy Peas and Tartare Sauce.  £10.95

Beef Curry, Basmati Rice and Coriander Naan Bread.  £9.95

Tempura of Prawns, Sesame Noodles and Sweet Chilli Sauce.  £9.95

Spiced Bean, Beetroot and Goats Cheese Burger, Side Salad, Coleslaw

and Hand Cut Chips £9.50

Chorizo and Beef Burger Topped with Smoked Cheddar Rarebit, Side Salad, Coleslaw and Hand Cut Chips.  £9.75

Pan Fried Rump Steak, Hand Cut Chips, Tomato, Mushroom,

Peas and Onion Rings.  £12.95

 

SIDES

Garlic Bread.  £3.00

Garlic Bread with Cheese. £4.00

Homemade Cheese and Chive Roll with Netherend Farm Butter.  £0.80

Onion Rings.  £3.00

Mushroom and Herb Sauce.  £3.00

Pepper Sauce.  £3.00

Stilton Sauce.  £3.00

Hand Cut Chips.  £3.00

Hand Cut Chips Topped with Cheese.  £4.00

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AVAILABLE WEDNESDAY TO SATURDAY

MAIN COURSES - served with fresh vegetables

Marinated Maple and Soy Breast of Chicken with Confit Leg, Mashed Potato

and Chestnut Mushrooms.  £12.50

Thyme Roasted Breast of Duck , Dauphinoise Potato, Braised Red Cabbage

and Citrus Sauce.  £13.25

Roasted Fillet of Pork and Black Pudding Wellington with Bubble and Squeak and Grainy Mustard Veloute.  £13.25

Courgette, Lemon and Basil Hash Browns with Ratatouille Charlotte

and Gazpacho Dressing.  £12.50

Pan Fried Fillet of Cod with Crushed Jersey Royals, Pancetta and Peas.  £14.00

Mixed Mushroom Strudel with Shredded Summer Cabbage and Porcini Jus.  £12.50

 

FILLED BAGUETTES/WRAP/PLOUGHMANS/SALAD BOWL 

AVAILABLE MONDAY - SATURDAY LUNCHTIMES ONLY 

Cheese and Pickle Baguette. £7.50

Prawn Marie Rose Baguette. £8.75

Club (chicken, lettuce, bacon, mayonnaise and tomato) Baguette.  £8.75

Tuna Mayonnaise and Cucumber Baguette. £8.25

Brie, Bacon and Cranberry Baguette. £8.25

Barbeque Duck Wrap.  £8.75

All baguettes/wrap are served with salad garnish, coleslaw and chips

Cheddar Cheese or Ham Ploughmans.  £8.95

Feta Cheese, Fresh Fruits and Toasted Almonds Salad Bowl.  £8.95

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DESSERTS

Lemon Cheesecake, Homemade Lemon Curd and Vanilla Cream. £5.95

Warm Dark Chocolate Brownie with Raspberry Ripple Ice-Cream and Coulis.  £5.95

Vanilla Pannacotta with Compote of Rhubarb.  £5.95

Butterscotch Sponge Pudding, Butterscotch Sauce and Custard.  £5.95

Salted Caramel and Banana Ice Cream Sundae.  £5.95

Cheese Plate, Celery, Apple, Chutney and Rosemary Crackers.  £6.95

Homemade Ice Creams.  £5.95

 

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As all of our dishes are cooked to order, these can be adapted to suit dietary requirements