THIS IS A  SAMPLE MENU

​

THE SWAN & UGLY DUCKLING SAMPLE SUNDAY LUNCH MENU

​

ONE COURSE  £15.00

TWO COURSES  £17.50

THREE COURSES  £20.00

 

STARTERS

Coarse Pork Terrine with Apple Chutney, Cider Caramel and Warm Toast.

Or

Crisp Pastry Case Overflowing with Prawns and Mushrooms in a Garlic Cream Sauce.

Or

 Cauliflower and Stilton Soup Enhanced with Snipped Chives.

 

MAIN COURSES

Roast Rump of Beef, Yorkshire Pudding and Pan Gravy.

Or

Butter Roasted Turkey with Bacon Sausage Roll, Herb Stuffing and Gravy.

Or

Citrus Baked Ham, Free Range Eggs and Hand Cut Chips.

Or

Traditional Steak and Ale Pie.

Or

Homemade Beef Burger Topped with Melting Cheddar and Crispy Bacon,

 Side Salad, Coleslaw and Hand Cut Chips.

Or

Root Vegetable and Lentil Fritters with Dressed Rocket and Warm Tomato Sauce.

Or

Seared Fillet of Haddock with Provencale Vegetables and Wilted Spinach.

 

DESSERTS 

Caramel Sponge Pudding with Caramel Sauce and English Custard.

Or

Vanilla Cheesecake with a Blueberry and Vodka Compote.

Or

Profiteroles with Chantilly Cream and Dark Chocolate Sauce.

Or

Warm Pancake with Glazed Pineapple and Malibu Ice-Cream.

​